Application Number 2749425 (Class 30)
Application Number:2749425
Status:
DRAFT
Class:30
Applicant: V.R. INDUSTRIES PVT. LTD.
Filing Date:Tue, 03 Jun 2014
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2749425 |
| Nature/Scope of business | NUTRITION BARS, BREAKFAST CEREALS, CHOCOLATES, CEREAL BASED SNACK FOOD, VERMICELLI, CORNFLAKES, OATS, OATMEAL, ROILED OATS, OAT CEREAL, MUESLI, COFFEE, TEA. COCOA AND ARTIFICIAL COFFEE: RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS: BREAD, PASTRY AND CONFECTIONERY: ICES: SUGAR, HONEY. TREACLE: YEAST, BAKING-POWDER: SALT: MUSTARD; VINEGAR, SAUCES (CONDIMENTS): SPICES AND ICE |
| Publication | In Journal No. 1872 |
| Status | DRAFT |
| Applicant: | V.R. INDUSTRIES PVT. LTD. |
| Applicant Address | 155 SEC-8 IMT MANESAR GURGAON 122050 HARYANA MANUFACTURER, MERCHANT AND TRADER |
| Jurisdiction | DELHI |
| Agent | ANEJA & ANEJA, ADVOCATES |
| Agent Address | C-60, JANGPURA EXTN. NEW DELHI-14 |
Frequently Asked Questions
What is the status of trademark application number 2749425? ▾
The trademark application number 2749425 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2749425? ▾
The trademark application number 2749425 is owned by V.R. INDUSTRIES PVT. LTD..
Which class does trademark application number 2749425 belong to? ▾
Trademark application number 2749425 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2749425? ▾
The trademark agent associated with application number 2749425 is ANEJA & ANEJA, ADVOCATES.
Was trademark application number 2749425 published in the journal? ▾
Yes, trademark application number 2749425 was published in Journal No. 1872.
What is trademark application number 2749425? ▾
Trademark application number 2749425 relates to "NUTRITION BARS, BREAKFAST CEREALS, CHOCOLATES, CEREAL BASED SNACK FOOD, VERMICELLI, CORNFLAKES, OATS, OATMEAL, ROILED OATS, OAT CEREAL, MUESLI, COFFEE, TEA. COCOA AND ARTIFICIAL COFFEE: RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS: BREAD, PASTRY AND CONFECTIONERY: ICES: SUGAR, HONEY. TREACLE: YEAST, BAKING-POWDER: SALT: MUSTARD; VINEGAR, SAUCES (CONDIMENTS): SPICES AND ICE".
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