Application Number 2709118 (Class 30)

The trademark application number 2709118 is currently marked as "DRAFT" in the official trademark registry.

The trademark application number 2709118 is owned by DAESANG CORPORATION.

Trademark application number 2709118 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 2709118 is D. SEN & CO..

Yes, trademark application number 2709118 was published in Journal No. 1842.

Trademark application number 2709118 relates to "Wheat flour, Flour for fry, Flour for food, Starch for food, Cereal based processed products, Korean buckwheat noodles (naeng-myun), Instant noodles (ra-myun), dumplings. Noodles, Spaghetti, Udon noodles, uncooked, Pizzas, Hot dogs (sandwiches), Fermented soybeans (meju), Malt for human consumption, Confectionery, Macaroons, Candy, Ice cream, Waffles, Cakes, Puddings, Chinese pancake stuffed with sugar (ho-ddoek), Sugar, Sugar for food, Natural sweeteners, Rice Cakes, Korean traditional rice cake (injeolmi), Soya sauce, Fermented hot pepper paste for use as a condiment (gochu-jang), Fermented soybean paste for use as a condiment (doyn-jang), Black paste for noodle sauce (ja-jang), Soy sauce and soy bean paste, Fermented soybean paste for use a condiment (chonggug-jang), Chinese soybean paste for use a condiment (chun-jang) Chemical seasonings, Mayonnaise, Salad dressing, Sauces (condiments) Vinegar, Ketchup sauce, Mustard meat, Red pepper powder (seasoning), Curry powder, spice, Spices, Seasoned salt, Salt for food, Salt for preserving foodstuffs, Barley tea, Tea, Coffee, Tea-based beverages, Meat tenderizers for household purposes, Condiments, Chocolate, Wasabi powder, spice, Fructose, Boiled rice served in soup, Uncooked noodles, Chinese noodles (dang-myun), uncooked, Polished cereals, Pork rib sauce,Stir fried fice cake (topokk), Buckwheat soba, Starch syrup for food, Babequed beef sauce, Ginger powder, spice, Very thin wheat noodle (somen noodles), uncooked, Cereal, Rice- based taffy, a processed soybean paste mixed with red pepper paste (ssam-jang), Edible ices, Corn tea, Oligosaccharide, Cooking wine, Porridge, Chinese-style rice with vegetable and seafood (jjamppong rice), Cup rice served with toppings, Tarte, Frying powder, Pepper powder, spice. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.. Transliteration : CHUNG JUNG WON".