Application Number 2693790 (Class 30)
Application Number:2693790
Status:
DRAFT
Class:30
Applicant: SANJAY T. KAHANDAL
Filing Date:Fri, 07 Mar 2014
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2693790 |
| Nature/Scope of business | TEA, COFFEE, COCOA, SUGAR, RICE, TAPIOCA, SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONARY, HONEY, SALT, MUSTARD, BAKING POWDER, SAUCES AND SPICES |
| Publication | In Journal No. 1841 |
| Status | DRAFT |
| Applicant: | SANJAY T. KAHANDAL |
| Applicant Address | A/P - SHILAPUR, NASHIK- 422003. MANUFACTURER AND TRADER A INDIAN NATIONAL |
| Jurisdiction | MUMBAI |
| Agent | ANIL DATTARAM SAWANT |
| Agent Address | 2/38 NEW PRADHAN BUILDING ACHARYA DONDE MARG NEAR CHILDREN WADIA HOSPITAL PAREL MUMBAI-400012 |
Frequently Asked Questions
What is the status of trademark application number 2693790? ▾
The trademark application number 2693790 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2693790? ▾
The trademark application number 2693790 is owned by SANJAY T. KAHANDAL.
Which class does trademark application number 2693790 belong to? ▾
Trademark application number 2693790 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2693790? ▾
The trademark agent associated with application number 2693790 is ANIL DATTARAM SAWANT.
Was trademark application number 2693790 published in the journal? ▾
Yes, trademark application number 2693790 was published in Journal No. 1841.
What is trademark application number 2693790? ▾
Trademark application number 2693790 relates to "TEA, COFFEE, COCOA, SUGAR, RICE, TAPIOCA, SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONARY, HONEY, SALT, MUSTARD, BAKING POWDER, SAUCES AND SPICES".
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