Application Number 2689252 (Class 30)
Application Number:2689252
Status:
UNKNOWN
Class:30
Applicant: SHRI. NANDLAL
Filing Date:Fri, 28 Feb 2014
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2689252 |
| Nature/Scope of business | SWEETS, NAMKEENS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1701 |
| Status | UNKNOWN |
| Applicant: | SHRI. NANDLAL |
| Applicant Address | SHRI. HARISH GIDWANI SHRI. MOHAN GIDWANI SHRI. HARI GIDWANI SHRI. PRADEEP GIDWANI trading as ;CHAINA RAM SINDHI CONFECTIONERS 6499, FATEHPURI CHOWK, DELHI 110006 MERCHANTS & MANUFACTURERS |
| Jurisdiction | DELHI |
| Agent | O.P. SHARMA BROTHERS |
| Agent Address | 236 CHANDNI CHOWK,FATEHPURI,DELHI 110 006,INDIA. |
Frequently Asked Questions
What is the status of trademark application number 2689252? ▾
The trademark application number 2689252 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2689252? ▾
The trademark application number 2689252 is owned by SHRI. NANDLAL.
Which class does trademark application number 2689252 belong to? ▾
Trademark application number 2689252 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2689252? ▾
The trademark agent associated with application number 2689252 is O.P. SHARMA BROTHERS.
Was trademark application number 2689252 published in the journal? ▾
Yes, trademark application number 2689252 was published in Journal No. 1701.
What is trademark application number 2689252? ▾
Trademark application number 2689252 relates to "SWEETS, NAMKEENS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".
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