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Application Number:2679517
Status:
DRAFT
Class:30
Applicant: MONIKA DIWAN
Filing Date:Fri, 14 Feb 2014
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2679517
Nature/Scope of businessCoffee, coffee-based beverages, tea, cocoa, sugar, sauces, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, chocolate, chocolate mousses, custard, dessert mousses [confectionery], fruit jellies [confectionery], pancake, peanut confectionery, puddings, biscuits / cookies, cakes, pastries, gingerbread, ice cream, sherbets [ices] / sorbets [ices] frozen yoghurt [confectionery ices] / frozen yogurt [confectionery ices], cake powder, cake dough / cake batter, vanilla [flavoring] ,preparations for stiffening whipped cream, sandwiches.
PublicationIn Journal No. 1886
Status
DRAFT
Applicant: MONIKA DIWAN
Applicant AddressVimoshi Hospitality, A-1203, Swapnalok Towers, Pimpripada Road, Malad East, Mumbai-400097 Manufacturer & Trader An Indian National
JurisdictionMUMBAI
AgentAGNIHOTRI & JHA ASSOCIATES
Agent AddressFLAT NO. 102, TULSI NIWAS, PUSHTIKAR SOCIETY, JOGESHWARI (W), MUMBAI 400 102

Frequently Asked Questions

What is the status of trademark application number 2679517?
The trademark application number 2679517 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2679517?
The trademark application number 2679517 is owned by MONIKA DIWAN.
Which class does trademark application number 2679517 belong to?
Trademark application number 2679517 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2679517?
The trademark agent associated with application number 2679517 is AGNIHOTRI & JHA ASSOCIATES.
Was trademark application number 2679517 published in the journal?
Yes, trademark application number 2679517 was published in Journal No. 1886.
What is trademark application number 2679517?
Trademark application number 2679517 relates to "Coffee, coffee-based beverages, tea, cocoa, sugar, sauces, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, chocolate, chocolate mousses, custard, dessert mousses [confectionery], fruit jellies [confectionery], pancake, peanut confectionery, puddings, biscuits / cookies, cakes, pastries, gingerbread, ice cream, sherbets [ices] / sorbets [ices] frozen yoghurt [confectionery ices] / frozen yogurt [confectionery ices], cake powder, cake dough / cake batter, vanilla [flavoring] ,preparations for stiffening whipped cream, sandwiches.".

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