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Application Number:2667134
Status:
DRAFT
Class:30
Filing Date:Mon, 27 Jan 2014
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2667134
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREAL, BREAD, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES.
PublicationIn Journal No. 1863
Status
DRAFT
Applicant: SH. ATUL KUMAR
Applicant AddressB-2 SURYA NAGAR SAHIBABAD GHAZIABAD U.P MERCHANTS & MANUFACTURERS
JurisdictionDELHI
AgentLALJI ADVOCATES
Agent AddressA - 48, (LALJI HOUSE) YOJNA VIHAR, DELHI -110092.

Frequently Asked Questions

What is the status of trademark application number 2667134?
The trademark application number 2667134 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2667134?
The trademark application number 2667134 is owned by SH. ATUL KUMAR.
Which class does trademark application number 2667134 belong to?
Trademark application number 2667134 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2667134?
The trademark agent associated with application number 2667134 is LALJI ADVOCATES.
Was trademark application number 2667134 published in the journal?
Yes, trademark application number 2667134 was published in Journal No. 1863.
What is trademark application number 2667134?
Trademark application number 2667134 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREAL, BREAD, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD; VINEGAR; SAUCES (CONDIMENTS); SPICES.".

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