Application Number 2665034 (Class 30)
Application Number:2665034
Status:
DRAFT
Class:30
Applicant: DIPANWITA SAHA
Filing Date:Thu, 23 Jan 2014
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2665034 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice. SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.. |
| Publication | In Journal No. 1841 |
| Status | DRAFT |
| Applicant: | DIPANWITA SAHA |
| Applicant Address | 28,KURCHIPOTA LANE,P.O.KRISHNAGAR,DIST.NADIA,P.S.KOTWALI,PIN-741101,WEST BENGAL,INDIA MANUFACTURER AND MERCHANT. an Indian citizen |
| Jurisdiction | KOLKATA |
| Agent | SEENERGI IPR |
| Agent Address | 7K TANGRA 2ND LANE,KOLKATA 700 046,WEST BENGAL,INDIA |
Frequently Asked Questions
What is the status of trademark application number 2665034? ▾
The trademark application number 2665034 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2665034? ▾
The trademark application number 2665034 is owned by DIPANWITA SAHA.
Which class does trademark application number 2665034 belong to? ▾
Trademark application number 2665034 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2665034? ▾
The trademark agent associated with application number 2665034 is SEENERGI IPR.
Was trademark application number 2665034 published in the journal? ▾
Yes, trademark application number 2665034 was published in Journal No. 1841.
What is trademark application number 2665034? ▾
Trademark application number 2665034 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice. SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION..".
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