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Application Number:2663777
Status:
DRAFT
Class:30
Filing Date:Wed, 22 Jan 2014

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2663777
Nature/Scope of businessCAKES, PASTRY, BREAD AND CONFECTIONERY, ICES, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS,HONEY,TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES,(CONDIMENTS), SPICES, ICE INCLUDED IN CLASS 30
PublicationIn Journal No. 1842
Status
DRAFT
Applicant: MR. KALYANSINH ANADSINH CHAUHAN
Applicant Addresstrading as ;GAJANAND PAUVA HOUSE B-9, T-5, SHIVALAYA APPARTMENT, VEJALPUR, AHMEDABAD 380051 GUJARAT INDIA MANUFACTURERS AND MERCHANTS
JurisdictionAHMEDABAD
AgentJ.H.ACHARYA & COMPANY
Agent Address98/3, L COLONY, P.O. POLYTECHNIC, AHMEDABAD -380 015.

Frequently Asked Questions

What is the status of trademark application number 2663777?
The trademark application number 2663777 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2663777?
The trademark application number 2663777 is owned by MR. KALYANSINH ANADSINH CHAUHAN.
Which class does trademark application number 2663777 belong to?
Trademark application number 2663777 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2663777?
The trademark agent associated with application number 2663777 is J.H.ACHARYA & COMPANY.
Was trademark application number 2663777 published in the journal?
Yes, trademark application number 2663777 was published in Journal No. 1842.
What is trademark application number 2663777?
Trademark application number 2663777 relates to "CAKES, PASTRY, BREAD AND CONFECTIONERY, ICES, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS,HONEY,TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES,(CONDIMENTS), SPICES, ICE INCLUDED IN CLASS 30".

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