Application Number 2649644 (Class 30)
Application Number:2649644
Status:
DRAFT
Class:30
Applicant: MR. SANJEEV KUMAR GOYAL
Filing Date:Thu, 26 Dec 2013
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2649644 |
| Nature/Scope of business | COFFEE, TEA, ICE CREAM, PASRTY, VEG SNACKS, FAST FOODS AND READY TO SERVE ARTICLES OF FOOD FOR HUMAN CONSUMPTION & CAKE. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.AGGARWAL CATERERS AND MARK TO BE USED AS A WHOLE. |
| Publication | In Journal No. 1889 |
| Status | DRAFT |
| Applicant: | MR. SANJEEV KUMAR GOYAL |
| Applicant Address | trading as ;AGGARWAL CATERERS 207/2, GALI NO. 9, THAN SINGH NAGAR, ANAND PARBAR, NEW DELHI-110005 MANUFACTURERS AND TRADERS |
| Jurisdiction | DELHI |
| Agent | ULTIMATE SOLUTIONS |
| Agent Address | A-4/61, SEC-17, ROHINI DELHI-89 |
Frequently Asked Questions
What is the status of trademark application number 2649644? ▾
The trademark application number 2649644 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2649644? ▾
The trademark application number 2649644 is owned by MR. SANJEEV KUMAR GOYAL.
Which class does trademark application number 2649644 belong to? ▾
Trademark application number 2649644 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2649644? ▾
The trademark agent associated with application number 2649644 is ULTIMATE SOLUTIONS.
Was trademark application number 2649644 published in the journal? ▾
Yes, trademark application number 2649644 was published in Journal No. 1889.
What is trademark application number 2649644? ▾
Trademark application number 2649644 relates to "COFFEE, TEA, ICE CREAM, PASRTY, VEG SNACKS, FAST FOODS AND READY TO SERVE ARTICLES OF FOOD FOR HUMAN CONSUMPTION & CAKE. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.AGGARWAL CATERERS AND MARK TO BE USED AS A WHOLE.".
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