Application Number 2642646 (Class 30)
Application Number:2642646
Status:
DRAFT
Class:30
Applicant: HEERA FOODEX PRIVATE LIMITED
Filing Date:Fri, 13 Dec 2013
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2642646 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); ICE The mark should be used as a whole. |
| Publication | In Journal No. 1854 |
| Status | DRAFT |
| Applicant: | HEERA FOODEX PRIVATE LIMITED |
| Applicant Address | trading as ;HEERA FOODEX PRIVATE LIMITED 10-4-3, HEERA PALACE, AFIA PLAZA, NMDC X ROAD, OPP;P.C.H SHOWROOM, MASAB TANK, HYDERABAB-500028, AP, INDIA MANUFACTURERS AND MERCHANTS |
| Jurisdiction | CHENNAI |
| Agent | BADSHA & CO. |
| Agent Address | B-2, MAY FAIR, CHAKOLA COLONY, COCHIN - 15, KERALA. |
Frequently Asked Questions
What is the status of trademark application number 2642646? ▾
The trademark application number 2642646 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2642646? ▾
The trademark application number 2642646 is owned by HEERA FOODEX PRIVATE LIMITED.
Which class does trademark application number 2642646 belong to? ▾
Trademark application number 2642646 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2642646? ▾
The trademark agent associated with application number 2642646 is BADSHA & CO..
Was trademark application number 2642646 published in the journal? ▾
Yes, trademark application number 2642646 was published in Journal No. 1854.
What is trademark application number 2642646? ▾
Trademark application number 2642646 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); ICE The mark should be used as a whole.".
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