Application Number 2641067 (Class 30)
Application Number:2641067
Status:
UNKNOWN
Class:30
Applicant: KAUSTUBH KARAJGI
Filing Date:Wed, 11 Dec 2013
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2641067 |
| Nature/Scope of business | (STAPLE FOODS) COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD: VINEGAR, SAUCES (CONDIMENTS): SPICES: ICE. |
| Publication | In Journal No. 1758 |
| Status | UNKNOWN |
| Applicant: | KAUSTUBH KARAJGI |
| Applicant Address | trading as ;MORESWAR IMPEX OFFICE NO. 5, HARIOM HERITAGE CHS, PLOT NO.8, SECTOR 21, KHARGHAR, NAVI-MUMBAI 410210. MANUFACTURE AND TRADER INDIAN NATIONAL |
| Jurisdiction | MUMBAI |
| Agent | PREETI DUBE |
| Agent Address | OFFICE NO. 4, HARIOM HERITAGE CHS, PLOT NO.8, SECTOR 21, KHARGHAR, NAVI MUMBAI 410 210. |
Frequently Asked Questions
What is the status of trademark application number 2641067? ▾
The trademark application number 2641067 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2641067? ▾
The trademark application number 2641067 is owned by KAUSTUBH KARAJGI.
Which class does trademark application number 2641067 belong to? ▾
Trademark application number 2641067 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2641067? ▾
The trademark agent associated with application number 2641067 is PREETI DUBE.
Was trademark application number 2641067 published in the journal? ▾
Yes, trademark application number 2641067 was published in Journal No. 1758.
What is trademark application number 2641067? ▾
Trademark application number 2641067 relates to "(STAPLE FOODS) COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD: VINEGAR, SAUCES (CONDIMENTS): SPICES: ICE.".
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