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Application Number:2638895
Status:
DRAFT
Class:30
Filing Date:Fri, 06 Dec 2013
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2638895
Nature/Scope of businessChanachur, Bhujia, Chire Bhaja, Potato Chips, Jhuri Bhaja, Dalmut, Nimki, Chola Bhaja & Badam Bhaja. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE ALL OTHER DESCRIPTIVE MATTERS APPEARING ON THE LABEL.. GOODS /SERVICE FOR SALE IN EASTERN PART OF INDIA ONLY..
PublicationIn Journal No. 1840
Status
DRAFT
Applicant: SUSANTA MALAKAR
Applicant Addresstrading as ;LOTON FOOD PRODUCTS 216,R.B.AVENUE BHADRESWAR,DIST-HOOGHLY,PIN-712124 WEST BENGAL Manufacturer, Merchant, Trader & Exporter. INDIAN CITIZEN
JurisdictionKOLKATA
AgentIDEAL TRADE MARK SERVICES.
Agent Address18, N.S. ROAD, 1ST FLOOR, KOLKATA - 700 001, WEST BENGAL, INDIA.

Frequently Asked Questions

What is the status of trademark application number 2638895?
The trademark application number 2638895 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2638895?
The trademark application number 2638895 is owned by SUSANTA MALAKAR.
Which class does trademark application number 2638895 belong to?
Trademark application number 2638895 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2638895?
The trademark agent associated with application number 2638895 is IDEAL TRADE MARK SERVICES..
Was trademark application number 2638895 published in the journal?
Yes, trademark application number 2638895 was published in Journal No. 1840.
What is trademark application number 2638895?
Trademark application number 2638895 relates to "Chanachur, Bhujia, Chire Bhaja, Potato Chips, Jhuri Bhaja, Dalmut, Nimki, Chola Bhaja & Badam Bhaja. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE ALL OTHER DESCRIPTIVE MATTERS APPEARING ON THE LABEL.. GOODS /SERVICE FOR SALE IN EASTERN PART OF INDIA ONLY..".

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