Application Number 2630299 (Class 30)
Application Number:2630299
Status:
UNKNOWN
Class:30
Applicant: VISHWABHUSHAN AGARWAL
Filing Date:Wed, 20 Nov 2013
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2630299 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, IAUCES, (CONDIMENTS); SPICES; ICE THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION |
| Publication | In Journal No. 1711 |
| Status | UNKNOWN |
| Applicant: | VISHWABHUSHAN AGARWAL |
| Applicant Address | trading as ;HIMANI FOOD CORPORATION 110,S-BLOCK,JUHI,KANPUR,U.P. MANUFACTURING & MERCHANT |
| Jurisdiction | DELHI |
| Agent | S. SINGH & ASSOCIATES |
| Agent Address | 213, 3RD FLOOR PARMANAND COLONY, DR. MUKHERJEE NAGAR DELHI-9 |
Frequently Asked Questions
What is the status of trademark application number 2630299? ▾
The trademark application number 2630299 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2630299? ▾
The trademark application number 2630299 is owned by VISHWABHUSHAN AGARWAL.
Which class does trademark application number 2630299 belong to? ▾
Trademark application number 2630299 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2630299? ▾
The trademark agent associated with application number 2630299 is S. SINGH & ASSOCIATES.
Was trademark application number 2630299 published in the journal? ▾
Yes, trademark application number 2630299 was published in Journal No. 1711.
What is trademark application number 2630299? ▾
Trademark application number 2630299 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, IAUCES, (CONDIMENTS); SPICES; ICE THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION".
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