Application Number 2627579 (Class 30)
Application Number:2627579
Status:
UNKNOWN
Class:30
Applicant: ANIL KUMAR MAURYA
Filing Date:Thu, 14 Nov 2013
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2627579 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS. POTATO TIKKI, BREAD, PASTRY AND CONFECTIONERY, ICES; TIONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1680 |
| Status | UNKNOWN |
| Applicant: | ANIL KUMAR MAURYA |
| Applicant Address | J-49/1 PHASE-II, VIJAY VIHAR, ROHINI SECTOR 4, DELHI 110085 INDIA MANUFACTURERS AND MERCHANTS |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark application number 2627579? ▾
The trademark application number 2627579 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2627579? ▾
The trademark application number 2627579 is owned by ANIL KUMAR MAURYA.
Which class does trademark application number 2627579 belong to? ▾
Trademark application number 2627579 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 2627579 published in the journal? ▾
Yes, trademark application number 2627579 was published in Journal No. 1680.
What is trademark application number 2627579? ▾
Trademark application number 2627579 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS. POTATO TIKKI, BREAD, PASTRY AND CONFECTIONERY, ICES; TIONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE.".
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