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Application Number 2612214 (Class 30)

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Application Number:2612214
Status:
DRAFT
Class:30
Applicant: PRATIK ASHOK CHAVAN
Filing Date:Mon, 14 Oct 2013
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2612214
Nature/Scope of businessFLOUR AND PREPARATIONS MADE FROM CEREALS; CEREAL-BASED SNACK FOOD; RICE-BASED SNACK FOOD; PASTA; SEMOLINA; SPAGHETTI; MACARONI; NOODLE-BASED PREPARED MEALS; NOODLES; VERMICELLI [NOODLES]; BAKED FOOD; SAGO; SUSHI; OAT FLAKES; OAT-BASED FOOD; OATMEAL; OATS (CRUSHED); OATS (HUSKED); SAUCES [CONDIMENTS]; SPICES; SEASONINGS; SOYA SAUCE; SOYA BEAN PASTE [CONDIMENT]; VINEGAR.
PublicationIn Journal No. 1838
Status
DRAFT
Applicant: PRATIK ASHOK CHAVAN
Applicant AddressFLAT NO. 202, SHIVDHAM APARTMENT, MARATHA SECTION-32, ULHASNAGAR-421004, MAHARASHTRA, INDIA. MANUFACTURER AND TRADER
JurisdictionMUMBAI
AgentMANISH BHAGNARI
Agent AddressBlock No: A/168/335, Nr. Guru nanak High School, ULHASNAGAR 421004

Frequently Asked Questions

What is the status of trademark application number 2612214? ▾
The trademark application number 2612214 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2612214? ▾
The trademark application number 2612214 is owned by PRATIK ASHOK CHAVAN.
Which class does trademark application number 2612214 belong to? ▾
Trademark application number 2612214 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2612214? ▾
The trademark agent associated with application number 2612214 is MANISH BHAGNARI.
Was trademark application number 2612214 published in the journal? ▾
Yes, trademark application number 2612214 was published in Journal No. 1838.
What is trademark application number 2612214? ▾
Trademark application number 2612214 relates to "FLOUR AND PREPARATIONS MADE FROM CEREALS; CEREAL-BASED SNACK FOOD; RICE-BASED SNACK FOOD; PASTA; SEMOLINA; SPAGHETTI; MACARONI; NOODLE-BASED PREPARED MEALS; NOODLES; VERMICELLI [NOODLES]; BAKED FOOD; SAGO; SUSHI; OAT FLAKES; OAT-BASED FOOD; OATMEAL; OATS (CRUSHED); OATS (HUSKED); SAUCES [CONDIMENTS]; SPICES; SEASONINGS; SOYA SAUCE; SOYA BEAN PASTE [CONDIMENT]; VINEGAR.".

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