Application Number 2611956 (Class 30)
Application Number:2611956
Status:
DRAFT
Class:30
Applicant: DS NAMAH HOSPITALITY PRIVATE LIMITED
Filing Date:Mon, 14 Oct 2013
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2611956 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL SAGO COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTY AND CONFECTIONERY, ICES; I"IONEY, TREACLE; YEAST BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE INCLUDED IN CLASS 30. |
| Publication | In Journal No. 1894 |
| Status | DRAFT |
| Applicant: | DS NAMAH HOSPITALITY PRIVATE LIMITED |
| Applicant Address | 3RD FLOOR, S.C.O. NO. 310, SECTOR - 29, GURGAON, HARYANA - 122 001 MANUFACTURERS & MERCHANTS A COMPANY INCORPORATED UNDER THE COMPANIES ACT 1956 |
| Jurisdiction | DELHI |
| Agent | THE ACME COMPANY |
| Agent Address | B-41, JAIPUR ESTATE, NIZAMUDDIN EAST, NEW DELHI - 110 013. |
Frequently Asked Questions
What is the status of trademark application number 2611956? ▾
The trademark application number 2611956 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2611956? ▾
The trademark application number 2611956 is owned by DS NAMAH HOSPITALITY PRIVATE LIMITED.
Which class does trademark application number 2611956 belong to? ▾
Trademark application number 2611956 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2611956? ▾
The trademark agent associated with application number 2611956 is THE ACME COMPANY.
Was trademark application number 2611956 published in the journal? ▾
Yes, trademark application number 2611956 was published in Journal No. 1894.
What is trademark application number 2611956? ▾
Trademark application number 2611956 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL SAGO COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTY AND CONFECTIONERY, ICES; I"IONEY, TREACLE; YEAST BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE INCLUDED IN CLASS 30.".
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