Application Number 2606394 (Class 30)
Application Number:2606394
Status:
UNKNOWN
Class:30
Applicant: TONGAAT HULETT LIMITED
Filing Date:Thu, 03 Oct 2013
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2606394 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, flavoured sugar, icing sugar, castor sugar, fructose, rice, tapioca, sago, artificial coffee; natural and artificial sweeteners and sweetening preparations included in this class; flour and preparations made from cereals, baking premixes; bread, pastry, confectionery, sugar-free, sucrose-free and/or artificially sweetened chocolate and other confectionery; honey, syrup, treacle; yeast, baking-powder, salt, mustard; vinegar, sauces (condiments); spices; ice |
| Publication | In Journal No. 1680 |
| Status | UNKNOWN |
| Applicant: | TONGAAT HULETT LIMITED |
| Applicant Address | Amanzimnyama Hill, Tongaat, 4400, South Africa Manufacturers and Merchants A Company Incorporated in South Africa |
| Jurisdiction | DELHI |
| Agent | ZEUSIP |
| Agent Address | C-4 JANGPURA EXTENSION NEW DELHI-110014 |
Frequently Asked Questions
What is the status of trademark application number 2606394? ▾
The trademark application number 2606394 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2606394? ▾
The trademark application number 2606394 is owned by TONGAAT HULETT LIMITED.
Which class does trademark application number 2606394 belong to? ▾
Trademark application number 2606394 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2606394? ▾
The trademark agent associated with application number 2606394 is ZEUSIP.
Was trademark application number 2606394 published in the journal? ▾
Yes, trademark application number 2606394 was published in Journal No. 1680.
What is trademark application number 2606394? ▾
Trademark application number 2606394 relates to "Coffee, tea, cocoa, sugar, flavoured sugar, icing sugar, castor sugar, fructose, rice, tapioca, sago, artificial coffee; natural and artificial sweeteners and sweetening preparations included in this class; flour and preparations made from cereals, baking premixes; bread, pastry, confectionery, sugar-free, sucrose-free and/or artificially sweetened chocolate and other confectionery; honey, syrup, treacle; yeast, baking-powder, salt, mustard; vinegar, sauces (condiments); spices; ice ".
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