Application Number 2596845 (Class 30)
Application Number:2596845
Status:
DRAFT
Class:30
Applicant: NEERAJ KUMAR VERMA
Filing Date:Mon, 16 Sep 2013
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2596845 |
| Nature/Scope of business | RICE. FLOUR AND PREPARATIONS MADE FROM CEREALS. BREAD, PASTRY AND CONFECTIONERY, ICES, MUSTARD, VINEGAR, SAUCES SPICES, ICE IN CLASS 30. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.Unison Agrico. Mark shall be used as whole.. |
| Publication | In Journal No. 1868 |
| Status | DRAFT |
| Applicant: | NEERAJ KUMAR VERMA |
| Applicant Address | 119/423, DARSHAN PURWA, KANPUR 208012, Uttar Pradesh, India MERCHANTS & MANUFACTURERS |
| Jurisdiction | DELHI |
| Agent | MOHAMMAD YUNUS |
| Agent Address | 604 NILGIRI APARTMENTS 9 BARAKHAMBA ROAD NEW DELHI 110001 |
Frequently Asked Questions
What is the status of trademark application number 2596845? ▾
The trademark application number 2596845 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2596845? ▾
The trademark application number 2596845 is owned by NEERAJ KUMAR VERMA.
Which class does trademark application number 2596845 belong to? ▾
Trademark application number 2596845 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2596845? ▾
The trademark agent associated with application number 2596845 is MOHAMMAD YUNUS.
Was trademark application number 2596845 published in the journal? ▾
Yes, trademark application number 2596845 was published in Journal No. 1868.
What is trademark application number 2596845? ▾
Trademark application number 2596845 relates to "RICE. FLOUR AND PREPARATIONS MADE FROM CEREALS. BREAD, PASTRY AND CONFECTIONERY, ICES, MUSTARD, VINEGAR, SAUCES SPICES, ICE IN CLASS 30. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.Unison Agrico. Mark shall be used as whole..".
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