Application Number 2594805 (Class 30)
Application Number:2594805
Status:
DRAFT
Class:30
Applicant: SH. RAJ KUMAR
Filing Date:Wed, 11 Sep 2013
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2594805 |
| Nature/Scope of business | COFFEE, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR & PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONARY, ICE, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES & SPICES |
| Publication | In Journal No. 1876 |
| Status | DRAFT |
| Applicant: | SH. RAJ KUMAR |
| Applicant Address | trading as ;AMAR PRODUCTS CHANDIGARH ROAD, ANAJ MANDI, SHOP NO. 105, BARETA MANDI, DISTT. MANSA, PB MERCHANTS & MANUFACTURERS |
| Jurisdiction | DELHI |
| Agent | MAHTTA & CO. |
| Agent Address | 43 - B/3, MAHTTA HOUSE,UDHAM SINGH NAGAR, LUDHIANA - 141 001, (PUNJAB). |
Frequently Asked Questions
What is the status of trademark application number 2594805? ▾
The trademark application number 2594805 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2594805? ▾
The trademark application number 2594805 is owned by SH. RAJ KUMAR.
Which class does trademark application number 2594805 belong to? ▾
Trademark application number 2594805 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2594805? ▾
The trademark agent associated with application number 2594805 is MAHTTA & CO..
Was trademark application number 2594805 published in the journal? ▾
Yes, trademark application number 2594805 was published in Journal No. 1876.
What is trademark application number 2594805? ▾
Trademark application number 2594805 relates to "COFFEE, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR & PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONARY, ICE, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES & SPICES".
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