Application Number 2587011 (Class 30)
Application Number:2587011
Status:
UNKNOWN
Class:30
Applicant: DEBASHIS KAR
Filing Date:Wed, 28 Aug 2013
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2587011 |
| Nature/Scope of business | COFFEE, TEA, COCOA. SUGAR. RICE, TAPIOCA. SAGO. ARTIFICIAL COFFEE. FLOUR & PREPARATIONS MADE FROM CEREALS. BREAD, PASTRY. CONFECTIONERY, ICES, HONEY, TREACLE, YEAST BAKING POWDER, SALT MUSTARD, VINEGAR, SAUCES (CONDIMENTS); SPICES, ICE THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. |
| Publication | In Journal No. 1665 |
| Status | UNKNOWN |
| Applicant: | DEBASHIS KAR |
| Applicant Address | PROMOD DEY ROAD,WARD NO.5 DHEKIAJULI SONITPUR,ASSAM MANUFACTURER & MERCHANT, TRADERS INDIA CITIZEN |
| Jurisdiction | KOLKATA |
| Agent | AUROMAA ASSOCIATES |
| Agent Address | BB-01, PRAFULLA KANAN, KRISHNAPUR ROAD (WEST), KOLKATA 700 101, WEST BENGAL, INDIA. |
Frequently Asked Questions
What is the status of trademark application number 2587011? ▾
The trademark application number 2587011 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2587011? ▾
The trademark application number 2587011 is owned by DEBASHIS KAR.
Which class does trademark application number 2587011 belong to? ▾
Trademark application number 2587011 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2587011? ▾
The trademark agent associated with application number 2587011 is AUROMAA ASSOCIATES.
Was trademark application number 2587011 published in the journal? ▾
Yes, trademark application number 2587011 was published in Journal No. 1665.
What is trademark application number 2587011? ▾
Trademark application number 2587011 relates to "COFFEE, TEA, COCOA. SUGAR. RICE, TAPIOCA. SAGO. ARTIFICIAL COFFEE. FLOUR & PREPARATIONS MADE FROM CEREALS. BREAD, PASTRY. CONFECTIONERY, ICES, HONEY, TREACLE, YEAST BAKING POWDER, SALT MUSTARD, VINEGAR, SAUCES (CONDIMENTS); SPICES, ICE THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.".
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