Application Number 2584935 (Class 30)
Application Number:2584935
Status:
UNKNOWN
Class:30
Applicant: MR. MUNISH KUMAR
Filing Date:Fri, 23 Aug 2013
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2584935 |
| Nature/Scope of business | ALL KINDS OF POWDERED SPICES, MIRCH POWDER, HALDI POWDER, DHANIA POWDER, GARAM MASALA, KALI MIRCH POWDER, JEERA POWDER, AMCHUR POWDER, DEGI MIRCH, KITCHEN KING MASALA, CHAAT MASALA, CHAI MASALA, BLACK SALT, ALL THE WHOLE SPICES, JEERA, DHANIA, ELAICHI, KALIMIRCH, TEA, SALT, MUSTARD AND CONDIMENTS |
| Publication | In Journal No. 1757 |
| Status | UNKNOWN |
| Applicant: | MR. MUNISH KUMAR |
| Applicant Address | trading as ;CHAKSHU FOOD PRODUCTS HISSAR ROAD BHUNA, DISTRICT FATEHABAD, HARYANA, PIN CODE-125111 MERCHANTS & MANUFACTURERS |
| Jurisdiction | DELHI |
| Agent | KNOWLEDGENTIA CONSULTANTS |
| Agent Address | E-71, L.G.F., GREATER KAILASH-I NEW DELHI-48 |
Frequently Asked Questions
What is the status of trademark application number 2584935? ▾
The trademark application number 2584935 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2584935? ▾
The trademark application number 2584935 is owned by MR. MUNISH KUMAR.
Which class does trademark application number 2584935 belong to? ▾
Trademark application number 2584935 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2584935? ▾
The trademark agent associated with application number 2584935 is KNOWLEDGENTIA CONSULTANTS.
Was trademark application number 2584935 published in the journal? ▾
Yes, trademark application number 2584935 was published in Journal No. 1757.
What is trademark application number 2584935? ▾
Trademark application number 2584935 relates to "ALL KINDS OF POWDERED SPICES, MIRCH POWDER, HALDI POWDER, DHANIA POWDER, GARAM MASALA, KALI MIRCH POWDER, JEERA POWDER, AMCHUR POWDER, DEGI MIRCH, KITCHEN KING MASALA, CHAAT MASALA, CHAI MASALA, BLACK SALT, ALL THE WHOLE SPICES, JEERA, DHANIA, ELAICHI, KALIMIRCH, TEA, SALT, MUSTARD AND CONDIMENTS".
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