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Application Number:2582675
Status:
DRAFT
Class:30
Applicant: BASIL MOOSA
Filing Date:Wed, 21 Aug 2013
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2582675
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, CONDIMENTS, SPICES, ICE CREAM
PublicationIn Journal No. 1872
Status
DRAFT
Applicant: BASIL MOOSA
Applicant AddressMANIYOTH HOUSE, PAYYOLI ANGADI P.O, 673523, KOZHIKODE, KERALA, INDIA MANUFACTURERS
JurisdictionCHENNAI
AgentV.P. BIMALDAS,ADVOCATE
Agent AddressROOM NO.2, HOTEL WHITE LINES, KALLAI ROAD, CALICUT

Frequently Asked Questions

What is the status of trademark application number 2582675?
The trademark application number 2582675 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2582675?
The trademark application number 2582675 is owned by BASIL MOOSA.
Which class does trademark application number 2582675 belong to?
Trademark application number 2582675 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2582675?
The trademark agent associated with application number 2582675 is V.P. BIMALDAS,ADVOCATE.
Was trademark application number 2582675 published in the journal?
Yes, trademark application number 2582675 was published in Journal No. 1872.
What is trademark application number 2582675?
Trademark application number 2582675 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, CONDIMENTS, SPICES, ICE CREAM".

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