Application Number 2576483 (Class 30)
Application Number:2576483
Status:
UNKNOWN
Class:30
Applicant: A. SIVA KUMAR
Filing Date:Tue, 06 Aug 2013
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2576483 |
| Nature/Scope of business | MANUFACTURING SPICE AND SPICE MIXTURE, CUMIN SEED, WHITE PEPPER, BLACK PEPPER, POPPY SEED, CLOVES, FENUGREEK SEED, ASAFETIDA, CINNAMON, CARDAMOM, CAROM, BROWN MUSTARD SEED, FENNEL SEED, DRIED GINGER, BAY LEAF, SESAME SEED, ANISE SEED, MASALA POWDER, CHILLY POWDER, TURMERIC POWDER, CORIANDER POWDER, BRIYANI POWDER, FLOUR AND PREPARATIONS MADE FROM CEREALS AND SPICES, RICE, RAVA, NOODLES, VERMICELLI |
| Publication | In Journal No. 1757 |
| Status | UNKNOWN |
| Applicant: | A. SIVA KUMAR |
| Applicant Address | trading as ;MADHUSUDHANAN TRADERS NO: 10/24, RAMAR KOVIL STREET, T. KOTTAMPATTY, POLLACHI-642 002, MANUFACTURERS AND MERCHANTS PROPRIETOR |
| Jurisdiction | CHENNAI |
| Agent | C. MANGAYARKARASI |
| Agent Address | NO.189, A RATHNAM COMPLEX, POLLACHI MAIN ROAD, SUNDRAPURAM, COIMBATORE- 641024. |
Frequently Asked Questions
What is the status of trademark application number 2576483? ▾
The trademark application number 2576483 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2576483? ▾
The trademark application number 2576483 is owned by A. SIVA KUMAR.
Which class does trademark application number 2576483 belong to? ▾
Trademark application number 2576483 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2576483? ▾
The trademark agent associated with application number 2576483 is C. MANGAYARKARASI.
Was trademark application number 2576483 published in the journal? ▾
Yes, trademark application number 2576483 was published in Journal No. 1757.
What is trademark application number 2576483? ▾
Trademark application number 2576483 relates to "MANUFACTURING SPICE AND SPICE MIXTURE, CUMIN SEED, WHITE PEPPER, BLACK PEPPER, POPPY SEED, CLOVES, FENUGREEK SEED, ASAFETIDA, CINNAMON, CARDAMOM, CAROM, BROWN MUSTARD SEED, FENNEL SEED, DRIED GINGER, BAY LEAF, SESAME SEED, ANISE SEED, MASALA POWDER, CHILLY POWDER, TURMERIC POWDER, CORIANDER POWDER, BRIYANI POWDER, FLOUR AND PREPARATIONS MADE FROM CEREALS AND SPICES, RICE, RAVA, NOODLES, VERMICELLI".
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