Application Number 2556992 (Class 30)
Application Number:2556992
Status:
UNKNOWN
Class:30
Applicant: MRS. DEEPA MANI
Filing Date:Mon, 01 Jul 2013
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2556992 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1651 |
| Status | UNKNOWN |
| Applicant: | MRS. DEEPA MANI |
| Applicant Address | trading as DOLCISIMMO BAKES 12, SANTOSH, 1ST FLOOR, 8/10TH ROAD, OPP KHAR POLICE STATION, MUMBAI 400052 MANUFACTURING AND TRADING AN INDIAN RESIDENT |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
What is the status of trademark application number 2556992? ▾
The trademark application number 2556992 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2556992? ▾
The trademark application number 2556992 is owned by MRS. DEEPA MANI.
Which class does trademark application number 2556992 belong to? ▾
Trademark application number 2556992 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 2556992 published in the journal? ▾
Yes, trademark application number 2556992 was published in Journal No. 1651.
What is trademark application number 2556992? ▾
Trademark application number 2556992 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE".
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