Application Number 2553232 (Class 30)
Application Number:2553232
Status:
UNKNOWN
Class:30
Applicant: DEEPAK G AGRAWAL
Filing Date:Mon, 24 Jun 2013
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2553232 |
| Nature/Scope of business | SWEETS, COFFEE, TEA, COCOA, SUGAR, RICE, PULSES, PACKAGED FOODS, TAPIOCA, SAGO, ARTIFICIAL COFFEE,FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD,PASTRY AND CONFECTIONERY,ICES; HONEY, TREACLE,YEAST, BAKING POWDER,SALT, MUSTARD,VINEGAR, SAUCES,(CONDIMENTS); SPICES; ICE, |
| Publication | In Journal No. 1745 |
| Status | UNKNOWN |
| Applicant: | DEEPAK G AGRAWAL |
| Applicant Address | SANJAY AGRAWAL trading as ;ARYA BHAWAN PANCHSHEEL SQUARE, WARDHA ROAD, NAGPUR 440012, MANUFACTURER AND TRADER A PARTNERSHIP FIRM |
| Jurisdiction | MUMBAI |
| Agent | SHILPA DAMANIA |
| Agent Address | D-18, Jai Rameshwar Soct, S.V. Road, Next to Mahesh Nagar, Goregaon (W), Mumbai - 400 062 |
Frequently Asked Questions
What is the status of trademark application number 2553232? ▾
The trademark application number 2553232 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2553232? ▾
The trademark application number 2553232 is owned by DEEPAK G AGRAWAL.
Which class does trademark application number 2553232 belong to? ▾
Trademark application number 2553232 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2553232? ▾
The trademark agent associated with application number 2553232 is SHILPA DAMANIA.
Was trademark application number 2553232 published in the journal? ▾
Yes, trademark application number 2553232 was published in Journal No. 1745.
What is trademark application number 2553232? ▾
Trademark application number 2553232 relates to "SWEETS, COFFEE, TEA, COCOA, SUGAR, RICE, PULSES, PACKAGED FOODS, TAPIOCA, SAGO, ARTIFICIAL COFFEE,FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD,PASTRY AND CONFECTIONERY,ICES; HONEY, TREACLE,YEAST, BAKING POWDER,SALT, MUSTARD,VINEGAR, SAUCES,(CONDIMENTS); SPICES; ICE,".
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