Application Number 2535308 (Class 30)
Application Number:2535308
Status:
DRAFT
Class:30
Applicant: ISHJYOT SINGH SURI
Filing Date:Wed, 22 May 2013
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2535308 |
| Nature/Scope of business | COFFEE, TEA COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONARY, ICES, HONEY TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS) SPICES, ICE THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED AS A WHOLE.. |
| Publication | In Journal No. 1830 |
| Status | DRAFT |
| Applicant: | ISHJYOT SINGH SURI |
| Applicant Address | 14, VIRAL APARTMENT, OPP. SHOPPERS STOP, S.V.ROAD, ANDHERI (WEST), MUMBAI-400058 MANUFACTURING AND MERCHANT INDIVIDUAL-AN INDIAN RESIDENT |
| Jurisdiction | MUMBAI |
| Agent | ADVOCATE KAVITA V, RAIPURE. |
| Agent Address | LEONARD CORPORATE SOLUTIONS PVT. LTD. OFFICE No. 8, LUCKY MANSION, 1ST FLOOR, ABOVE HEERA LAB. VAKOLA MARKET, SANTACRUZ (EAST), MUMBAI-400 055 |
Frequently Asked Questions
What is the status of trademark application number 2535308? ▾
The trademark application number 2535308 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2535308? ▾
The trademark application number 2535308 is owned by ISHJYOT SINGH SURI.
Which class does trademark application number 2535308 belong to? ▾
Trademark application number 2535308 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2535308? ▾
The trademark agent associated with application number 2535308 is ADVOCATE KAVITA V, RAIPURE..
Was trademark application number 2535308 published in the journal? ▾
Yes, trademark application number 2535308 was published in Journal No. 1830.
What is trademark application number 2535308? ▾
Trademark application number 2535308 relates to "COFFEE, TEA COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONARY, ICES, HONEY TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS) SPICES, ICE THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED AS A WHOLE..".
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