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Application Number:2527456
Status:
DRAFT
Class:30
Filing Date:Wed, 08 May 2013

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2527456
Nature/Scope of businessManufacturing of Ice cream and related products, bread, pastry and confectionary products; preparations for stiffening whipped cream; cream of tartar for culinary purposes; cake frosting [icing]; yoghurt; powders for ice cream/powder for edible ices; binding agents for ice cream [edible ices]; artificial flavours and flavouring agents.  
PublicationIn Journal No. 1838
Status
DRAFT
Applicant: GMT ICE & CREAM ART (INDIA) PRIVATE LIMITED
Applicant Addresstrading as ;GMT Ice & Cream Art (India) Private Limited No. 25, Cuddalore Road, Near Malai Malar Office, Puducherry, Pondicherry-605001 Ice Cream Manufacturing, distribution,storage thereof
JurisdictionCHENNAI
AgentKRISHNA SHARAN MISHRA
Agent AddressFlat 1B, Abirami Beverly, No.28, C V Raman Road, Alwarpet, Chennai

Frequently Asked Questions

What is the status of trademark application number 2527456?
The trademark application number 2527456 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2527456?
The trademark application number 2527456 is owned by GMT ICE & CREAM ART (INDIA) PRIVATE LIMITED.
Which class does trademark application number 2527456 belong to?
Trademark application number 2527456 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2527456?
The trademark agent associated with application number 2527456 is KRISHNA SHARAN MISHRA.
Was trademark application number 2527456 published in the journal?
Yes, trademark application number 2527456 was published in Journal No. 1838.
What is trademark application number 2527456?
Trademark application number 2527456 relates to "Manufacturing of Ice cream and related products, bread, pastry and confectionary products; preparations for stiffening whipped cream; cream of tartar for culinary purposes; cake frosting [icing]; yoghurt; powders for ice cream/powder for edible ices; binding agents for ice cream [edible ices]; artificial flavours and flavouring agents.  ".

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