Application Number 2526067 (Class 30)
Application Number:2526067
Status:
DRAFT
Class:30
Applicant: VIJAY PANDEY
Filing Date:Tue, 07 May 2013
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2526067 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS), SPICES; ICE |
| Publication | In Journal No. 1832 |
| Status | DRAFT |
| Applicant: | VIJAY PANDEY |
| Applicant Address | MRS. SUDHA VIJAY PANDEY PRERNA COMPLEX, A/9, GALA NO.120, DAPODA ROAD, BHIWANDI, THANE-421302 MANUFACTURING AND MERCHANT A PARTNERSHIP FIRM |
| Jurisdiction | MUMBAI |
| Agent | ADVOCATE KAVITA V, RAIPURE. |
| Agent Address | LEONARD CORPORATE SOLUTIONS PVT. LTD. OFFICE No. 8, LUCKY MANSION, 1ST FLOOR, ABOVE HEERA LAB. VAKOLA MARKET, SANTACRUZ (EAST), MUMBAI-400 055 |
Frequently Asked Questions
What is the status of trademark application number 2526067? ▾
The trademark application number 2526067 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2526067? ▾
The trademark application number 2526067 is owned by VIJAY PANDEY.
Which class does trademark application number 2526067 belong to? ▾
Trademark application number 2526067 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2526067? ▾
The trademark agent associated with application number 2526067 is ADVOCATE KAVITA V, RAIPURE..
Was trademark application number 2526067 published in the journal? ▾
Yes, trademark application number 2526067 was published in Journal No. 1832.
What is trademark application number 2526067? ▾
Trademark application number 2526067 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS), SPICES; ICE".
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