Application Number 2519201 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2519201 |
| Nature/Scope of business | PASTRY, BREAD, BAKING POWDER, CHOCOLATES, BROWNIES. CONFECTIONARY, KHARI, TOAST. YEAST. COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, AND CONFECTIONERY, ICES, HONEY, TREACLE; SALT, MUSTARD; VINEGAR, SAUCES. (CONDIMENTS); SPICES |
| Publication | In Journal No. 1831 |
| Status | UNKNOWN |
| Applicant: | AMIT LEWIS |
| Applicant Address | trading as ;CAKE STREET R.H.14, MOHIT CHS, SECTOR 2A, DATTA MEGHE COLLEGE ROAD, AIROLI, NAVI MUMBAI 400708 MANUFACTURER AND TRADER INDIAN NATIONAL |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
What is the status of trademark application number 2519201? ▾
The trademark application number 2519201 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2519201? ▾
The trademark application number 2519201 is owned by AMIT LEWIS.
Which class does trademark application number 2519201 belong to? ▾
Trademark application number 2519201 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 2519201 published in the journal? ▾
Yes, trademark application number 2519201 was published in Journal No. 1831.
What is trademark application number 2519201? ▾
Trademark application number 2519201 relates to "PASTRY, BREAD, BAKING POWDER, CHOCOLATES, BROWNIES. CONFECTIONARY, KHARI, TOAST. YEAST. COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, AND CONFECTIONERY, ICES, HONEY, TREACLE; SALT, MUSTARD; VINEGAR, SAUCES. (CONDIMENTS); SPICES".
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