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Application Number:2518336
Status:
DRAFT
Class:30
Filing Date:Tue, 23 Apr 2013

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2518336
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE, INCLUDING CONDIMENTS.
PublicationIn Journal No. 1756
Status
DRAFT
Applicant: SHEETAL KUMAR AGARWAL
Applicant AddressWARD NO 1 TANAKPUR DISST CHAMPAWAT UTTRAKHAND 262309 MERCHANTS AND MANUFACTURES.
JurisdictionDELHI
AgentRAM KUMAR AGRAWAL
Agent Address106 SURYADEEP BUILDING 38 COMMERCIAL COMPLEX WAZIRPUR INDUSTRIAL AREA DELHI-110052

Frequently Asked Questions

What is the status of trademark application number 2518336?
The trademark application number 2518336 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2518336?
The trademark application number 2518336 is owned by SHEETAL KUMAR AGARWAL.
Which class does trademark application number 2518336 belong to?
Trademark application number 2518336 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2518336?
The trademark agent associated with application number 2518336 is RAM KUMAR AGRAWAL.
Was trademark application number 2518336 published in the journal?
Yes, trademark application number 2518336 was published in Journal No. 1756.
What is trademark application number 2518336?
Trademark application number 2518336 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE, INCLUDING CONDIMENTS.".

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