Application Number 2512086 (Class 30)
Application Number:2512086
Status:
UNKNOWN
Class:30
Filing Date:Fri, 12 Apr 2013
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2512086 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES(CONDIMENTS) SPICES, ICE, PASTRY, CROISSANTS AND PASTRY, STUFFED WITH CHOCOLATE |
| Publication | In Journal No. 1775 |
| Status | UNKNOWN |
| Applicant: | WAFRA FOR FOOD INDUSTRIES LIMITED LIABILITY COMPANY |
| Applicant Address | trading as ;WAFRA FOR FOOD INDUSTRIES LIMITED LIABILITY COMPANY SYIRA -ALEPPO-JABAL SAMAAN-AL-ZRAPAH-MAHDER NO.303 MANUFACTURERS AND MERCHANTS A COMPANY INCORPORATED UNDER THE LAWS OF SYRIA |
| Jurisdiction | CHENNAI |
| Agent | LEONARD LAW OFFICE |
| Agent Address | 49, VELMURUGAN NAGAR, FIRST AVENUE, KOLATHUR, CHENNAI - 600 099, TAMIL NADU, INDIA. |
Frequently Asked Questions
What is the status of trademark application number 2512086? ▾
The trademark application number 2512086 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2512086? ▾
The trademark application number 2512086 is owned by WAFRA FOR FOOD INDUSTRIES LIMITED LIABILITY COMPANY.
Which class does trademark application number 2512086 belong to? ▾
Trademark application number 2512086 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2512086? ▾
The trademark agent associated with application number 2512086 is LEONARD LAW OFFICE.
Was trademark application number 2512086 published in the journal? ▾
Yes, trademark application number 2512086 was published in Journal No. 1775.
What is trademark application number 2512086? ▾
Trademark application number 2512086 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES(CONDIMENTS) SPICES, ICE, PASTRY, CROISSANTS AND PASTRY, STUFFED WITH CHOCOLATE".
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