Application Number 2509914 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2509914 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.. |
| Publication | In Journal No. 1851 |
| Status | DRAFT |
| Applicant: | CIPLA LIMITED |
| Applicant Address | Cipla House, Peninsula Business Park, Ganpatrao Kadam Marg, Lower Parel, Mumbai - 400013. MANUFACTURERS AND MERCHANTS A COMPANY REGISTERED UNDER THE COMPANIES ACT, 1913 |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
What is the status of trademark application number 2509914? ▾
The trademark application number 2509914 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2509914? ▾
The trademark application number 2509914 is owned by CIPLA LIMITED.
Which class does trademark application number 2509914 belong to? ▾
Trademark application number 2509914 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 2509914 published in the journal? ▾
Yes, trademark application number 2509914 was published in Journal No. 1851.
What is trademark application number 2509914? ▾
Trademark application number 2509914 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..".
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