Application Number 2496971 (Class 30)
Application Number:2496971
Status:
UNKNOWN
Class:30
Applicant: Smt. PAYAL SAINI
Filing Date:Fri, 15 Mar 2013
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2496971 |
| Nature/Scope of business | ALL TYPE OF TEA, COFFEE, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEEALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER, SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE INCLUDED IN CLASS 30 |
| Publication | In Journal No. 1847 |
| Status | UNKNOWN |
| Applicant: | Smt. PAYAL SAINI |
| Applicant Address | D/o Sh. MAHADEV PRASAD SAINI, W/o Sh. GHANSHAYAM SAINI, M/s. PREET TEA TRADERS, 106 SHANKAR NAGAR, BRAHMPURI,JAIPUR 302002(Rajasthan) INDIA Marketing, Trading, Exporter |
| Jurisdiction | AHMEDABAD |
| Agent | SHIV KUMAR AWAR, ADVOCATE |
| Agent Address | AWAR LEGAL ASSOCIATES & CO., 103, PARADISE COMPLEX, SAROJINI MARG, BEHIND PARK PRIME HOTEL, NEAR STATUE CIRCLE, JAIPUR - 302005, RAJASTHAN |
Frequently Asked Questions
What is the status of trademark application number 2496971? ▾
The trademark application number 2496971 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2496971? ▾
The trademark application number 2496971 is owned by Smt. PAYAL SAINI.
Which class does trademark application number 2496971 belong to? ▾
Trademark application number 2496971 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2496971? ▾
The trademark agent associated with application number 2496971 is SHIV KUMAR AWAR, ADVOCATE.
Was trademark application number 2496971 published in the journal? ▾
Yes, trademark application number 2496971 was published in Journal No. 1847.
What is trademark application number 2496971? ▾
Trademark application number 2496971 relates to "ALL TYPE OF TEA, COFFEE, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEEALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER, SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE INCLUDED IN CLASS 30".
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