Application Number 2493716 (Class 30)
Application Number:2493716
Status:
DRAFT
Class:30
Applicant: SWAROOP PRITAM CHAWLA
Filing Date:Tue, 12 Mar 2013
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2493716 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, PACKAGED FOODS, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1850 |
| Status | DRAFT |
| Applicant: | SWAROOP PRITAM CHAWLA |
| Applicant Address | trading as ;A B C AMAZING BLAZING CAKES G-1, PRATIBHA SANKUL APARTMENT, BHAGWAGHAR LAYOUT, DHARAMPETH NAGPUR-440010 MANUFACTURER AND MERCHANT A PROPRIETARY CONCERN FIRM |
| Jurisdiction | MUMBAI |
| Agent | SHILPA DAMANIA |
| Agent Address | D-18, Jai Rameshwar Soct, S.V. Road, Next to Mahesh Nagar, Goregaon (W), Mumbai - 400 062 |
Frequently Asked Questions
What is the status of trademark application number 2493716? ▾
The trademark application number 2493716 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2493716? ▾
The trademark application number 2493716 is owned by SWAROOP PRITAM CHAWLA.
Which class does trademark application number 2493716 belong to? ▾
Trademark application number 2493716 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2493716? ▾
The trademark agent associated with application number 2493716 is SHILPA DAMANIA.
Was trademark application number 2493716 published in the journal? ▾
Yes, trademark application number 2493716 was published in Journal No. 1850.
What is trademark application number 2493716? ▾
Trademark application number 2493716 relates to "COFFEE, TEA, COCOA, SUGAR, PACKAGED FOODS, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".
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