Application Number 2488267 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2488267 |
| Nature/Scope of business | Spices, Ready to eat cereals, preparation made from flour, Cereal based snack food, bakery and confectionery items, Preparation made from cereals, Curry pastes, Processed Cereal-based food to be used as a breakfast food, snack food or ingredient for Making other foods, Ready to eat preparations, Masala, Masala Mix, Rice, Wheat, Corn And Corn Flour ,Besan, Suji, Atta, Pulses And Food Premix, Indian Preparations Made From Above Ingredients. |
| Publication | In Journal No. 1773 |
| Status | UNKNOWN |
| Applicant: | MD Foods |
| Applicant Address | Jyoti Dubey Priya Dubey Sanjay Nagar Mati Road, Akbarpur- 209101, Dist - Kanpur Dehat U.P Manufacturer and Traders |
| Jurisdiction | DELHI |
| Agent | M A QAZI |
| Agent Address | Office No.10, Ground Floor, Kapil Palace, CTS No. 382/1, Bhawani Peth, Pune - 42 |
Frequently Asked Questions
What is the status of trademark application number 2488267? ▾
The trademark application number 2488267 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2488267? ▾
The trademark application number 2488267 is owned by MD Foods.
Which class does trademark application number 2488267 belong to? ▾
Trademark application number 2488267 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2488267? ▾
The trademark agent associated with application number 2488267 is M A QAZI.
Was trademark application number 2488267 published in the journal? ▾
Yes, trademark application number 2488267 was published in Journal No. 1773.
What is trademark application number 2488267? ▾
Trademark application number 2488267 relates to "Spices, Ready to eat cereals, preparation made from flour, Cereal based snack food, bakery and confectionery items, Preparation made from cereals, Curry pastes, Processed Cereal-based food to be used as a breakfast food, snack food or ingredient for Making other foods, Ready to eat preparations, Masala, Masala Mix, Rice, Wheat, Corn And Corn Flour ,Besan, Suji, Atta, Pulses And Food Premix, Indian Preparations Made From Above Ingredients.".
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