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Application Number 2486767 (Class 30)

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Application Number:2486767
Status:
UNKNOWN
Class:30
Applicant: ALANKAR SINGH
Filing Date:Thu, 28 Feb 2013

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2486767
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE
PublicationIn Journal No. 1632
Status
UNKNOWN
Applicant: ALANKAR SINGH
Applicant Address34/123, TRILOK PURI,NEW DELHI-110091 COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD;
JurisdictionDELHI
AgentKULDEEP PATHAK & ASSOCIATES
Agent AddressD-248/10, 106, ABHISHEK BUSINESS CENTRE, NEAR LAXMI NAGAR, METRO STATION, LAXMI NAGAR DELHI-92

Frequently Asked Questions

What is the status of trademark application number 2486767? ▾
The trademark application number 2486767 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2486767? ▾
The trademark application number 2486767 is owned by ALANKAR SINGH.
Which class does trademark application number 2486767 belong to? ▾
Trademark application number 2486767 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2486767? ▾
The trademark agent associated with application number 2486767 is KULDEEP PATHAK & ASSOCIATES.
Was trademark application number 2486767 published in the journal? ▾
Yes, trademark application number 2486767 was published in Journal No. 1632.
What is trademark application number 2486767? ▾
Trademark application number 2486767 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".

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