Application Number 2485799 (Class 30)
Application Number:2485799
Status:
UNKNOWN
Class:30
Applicant: THE GEM & JEWELLERY EXPORT PROMOTIOM COUNCIL
Filing Date:Wed, 27 Feb 2013
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2485799 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. |
| Publication | In Journal No. 1826 |
| Status | UNKNOWN |
| Applicant: | THE GEM & JEWELLERY EXPORT PROMOTIOM COUNCIL |
| Applicant Address | OFFICE NO. AW 1010, TOWER A, G BLOCK, BHARAT DIAMOND BOURSE, NEXT TO ICICI BANK, BANDRA KURLA COMPLEX, BANDRA, MUMBAI-400 051 MANUFACTURERS & TRADERS |
| Jurisdiction | MUMBAI |
| Agent | IPR LAW ASSOCIATES (MUMBAI) |
| Agent Address | GYAN BHAVAN, GROUND FLOOR, 8, KUMTHA STREET, BALLARD ESTATE, MUMBAI-400 001. |
Frequently Asked Questions
What is the status of trademark application number 2485799? ▾
The trademark application number 2485799 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2485799? ▾
The trademark application number 2485799 is owned by THE GEM & JEWELLERY EXPORT PROMOTIOM COUNCIL.
Which class does trademark application number 2485799 belong to? ▾
Trademark application number 2485799 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2485799? ▾
The trademark agent associated with application number 2485799 is IPR LAW ASSOCIATES (MUMBAI).
Was trademark application number 2485799 published in the journal? ▾
Yes, trademark application number 2485799 was published in Journal No. 1826.
What is trademark application number 2485799? ▾
Trademark application number 2485799 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.".
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