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Application Number:2483404
Status:
DRAFT
Class:30
Applicant: NITIN BANSAL
Filing Date:Fri, 22 Feb 2013
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2483404
Nature/Scope of businessPIZZA (PREPRATION MADE FROM CEREALS, BREADS) INCLUDED IN CLASS 30 THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE PIZZA CO.. THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED AS A WHOLE..
PublicationIn Journal No. 1849
Status
DRAFT
Applicant: NITIN BANSAL
Applicant Address480/5, DEEPAK VIHAR, SHAHBAD MARKANDA HARYANA-136135 MANUFACTURING & MERCHANTS
JurisdictionDELHI
AgentM & M ADVOCATES AND CONSULTANTS
Agent AddressNATIONAL COLLEGE OF POLYTECHNIC NEAR NEW POLICE LINES AMBALA ROAD JAGADHRI DISTT YAMUNA NAGAR HARYANA

Frequently Asked Questions

What is the status of trademark application number 2483404?
The trademark application number 2483404 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2483404?
The trademark application number 2483404 is owned by NITIN BANSAL.
Which class does trademark application number 2483404 belong to?
Trademark application number 2483404 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2483404?
The trademark agent associated with application number 2483404 is M & M ADVOCATES AND CONSULTANTS.
Was trademark application number 2483404 published in the journal?
Yes, trademark application number 2483404 was published in Journal No. 1849.
What is trademark application number 2483404?
Trademark application number 2483404 relates to "PIZZA (PREPRATION MADE FROM CEREALS, BREADS) INCLUDED IN CLASS 30 THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE PIZZA CO.. THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED AS A WHOLE..".

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