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Application Number 2481465 (Class 30)

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Application Number:2481465
Status:
UNKNOWN
Class:30
Applicant: KULDEEP DUA
Filing Date:Tue, 19 Feb 2013

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2481465
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE SUBJECT TO COLOUR CONDITION
PublicationIn Journal No. 1649
Status
UNKNOWN
Applicant: KULDEEP DUA
Applicant Addresstrading as M/S. HOT BILLIONS GIAN RESIDENCY, RAILWAY ROAD, KARNAL, HARYANA COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD;
JurisdictionDELHI
AgentS. SINGH & ASSOCIATES
Agent Address213, 3RD FLOOR PARMANAND COLONY, DR. MUKHERJEE NAGAR DELHI-9

Frequently Asked Questions

What is the status of trademark application number 2481465? ▾
The trademark application number 2481465 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2481465? ▾
The trademark application number 2481465 is owned by KULDEEP DUA.
Which class does trademark application number 2481465 belong to? ▾
Trademark application number 2481465 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2481465? ▾
The trademark agent associated with application number 2481465 is S. SINGH & ASSOCIATES.
Was trademark application number 2481465 published in the journal? ▾
Yes, trademark application number 2481465 was published in Journal No. 1649.
What is trademark application number 2481465? ▾
Trademark application number 2481465 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE SUBJECT TO COLOUR CONDITION".

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