Application Number 2469605 (Class 30)
Application Number:2469605
Status:
UNKNOWN
Class:30
Applicant: S. KISHORE KUMAR
Filing Date:Thu, 31 Jan 2013
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2469605 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA, SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES, HONEY; TREACLE, YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION |
| Publication | In Journal No. 1676 |
| Status | UNKNOWN |
| Applicant: | S. KISHORE KUMAR |
| Applicant Address | trading as ;AUBREE LE CHOCOLATIER NO.36, 1SST FLOOR, 1ST MAIN ROAD, LOWER PALACE ORCHARDS, SADASHIVANAGAR, BANGALORE-560003. MANUFACTURER AND MERCHANT |
| Jurisdiction | CHENNAI |
| Agent | D. GOWTHAMI REDDY(,ADVOCATE) |
| Agent Address | NO.250/8,1ST FLOOR, KAMALAM APARTMENTS, KALIAMMAN KOIL STREET, NATESAN NAGAR, VIRUGAMBAKKAM, CHENNAI-600092 |
Frequently Asked Questions
What is the status of trademark application number 2469605? ▾
The trademark application number 2469605 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2469605? ▾
The trademark application number 2469605 is owned by S. KISHORE KUMAR.
Which class does trademark application number 2469605 belong to? ▾
Trademark application number 2469605 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2469605? ▾
The trademark agent associated with application number 2469605 is D. GOWTHAMI REDDY(,ADVOCATE).
Was trademark application number 2469605 published in the journal? ▾
Yes, trademark application number 2469605 was published in Journal No. 1676.
What is trademark application number 2469605? ▾
Trademark application number 2469605 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA, SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES, HONEY; TREACLE, YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION".
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