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Application Number:2467398
Status:
DRAFT
Class:30
Filing Date:Mon, 28 Jan 2013
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2467398
Nature/Scope of businessCAKES, CHOCOLATES, BAKERY ITEMS, FRIED POTATO CHIPS, WAFERS AND CRIPS, NAMKEENS, SAVOURYS AND FRIED PULSES, FARSANS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD; PEPPER, VINEGAR, SAUCES, SPICES; ICE THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED WHOLE..
PublicationIn Journal No. 1863
Status
DRAFT
Applicant: MONGINIS FOODS PVT. LTD.
Applicant AddressB-60, OFF LINK ROAD, ANDHERI (WEST), MUMBAI-400 053. MANUFACTURERS AND MERCHANTS AN INDIAN COMPANY INCORPORATED UNDER THE COMPANIES ACT 1956.
JurisdictionMUMBAI
AgentHIRAL C. JOSHI.
Agent Address501, VISHWANANAK, CHAKALA ROAD, ANDHERI (EAST), MUMBAI - 400 099.

Frequently Asked Questions

What is the status of trademark application number 2467398?
The trademark application number 2467398 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2467398?
The trademark application number 2467398 is owned by MONGINIS FOODS PVT. LTD..
Which class does trademark application number 2467398 belong to?
Trademark application number 2467398 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2467398?
The trademark agent associated with application number 2467398 is HIRAL C. JOSHI..
Was trademark application number 2467398 published in the journal?
Yes, trademark application number 2467398 was published in Journal No. 1863.
What is trademark application number 2467398?
Trademark application number 2467398 relates to "CAKES, CHOCOLATES, BAKERY ITEMS, FRIED POTATO CHIPS, WAFERS AND CRIPS, NAMKEENS, SAVOURYS AND FRIED PULSES, FARSANS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD; PEPPER, VINEGAR, SAUCES, SPICES; ICE THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED WHOLE..".

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