Application Number 2466891 (Class 30)
Application Number:2466891
Status:
DRAFT
Class:30
Applicant: KIRAN MULJI SHAH
Filing Date:Mon, 28 Jan 2013
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2466891 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.. |
| Publication | In Journal No. 1830 |
| Status | DRAFT |
| Applicant: | KIRAN MULJI SHAH |
| Applicant Address | 802/803, PARK SIDE-2, RAHEJA ESTATE, KULUP WADI, BESIDES NATIONAL PARK, BORIVALI (EAST), MUMBAI-400 066. MERCHANT AND MANUFACTURER INDIVIDUAL-AN INDIAN RESIDENT |
| Jurisdiction | MUMBAI |
| Agent | VIBHA VINODKUMAR PAREKH. |
| Agent Address | OFFICE No-8, LUCKY MANSION, 1ST FLOOR, ABOVE HEERA PATHOLOGY LABORATORY, VAKOLA MARKET, SANTACRUZ (EAST), MUMBAI-400 055. |
Frequently Asked Questions
What is the status of trademark application number 2466891? ▾
The trademark application number 2466891 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2466891? ▾
The trademark application number 2466891 is owned by KIRAN MULJI SHAH.
Which class does trademark application number 2466891 belong to? ▾
Trademark application number 2466891 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2466891? ▾
The trademark agent associated with application number 2466891 is VIBHA VINODKUMAR PAREKH..
Was trademark application number 2466891 published in the journal? ▾
Yes, trademark application number 2466891 was published in Journal No. 1830.
What is trademark application number 2466891? ▾
Trademark application number 2466891 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..".
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