Application Number 2466017 (Class 30)
Application Number:2466017
Status:
DRAFT
Class:30
Applicant: RELIANCE RETAIL LIMITED
Filing Date:Thu, 24 Jan 2013
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2466017 |
| Nature/Scope of business | COFFEE, COCOA, SUGAR, TAPIOCA, SAGO, ARTIFICIAL COFFEE, CORN, WHEAT AND RICE AND PREPARATIONS MADE THEREFROM; FLOUR AND PREPARATIONS MADE FROM CEREALS; READY TO EAT VEGETARIAN AND NON- VEGETARIAN FOOD PREPARATIONS; CONFECTIONERY AND BAKERY PRODUCTS INCLUDING BREAD, CAKES, BISCUITS, PASTRY; HONEY, YEAST, BAKING POWDER; SALT, SPICES AND CONDIMENTS, PULSES AND FOOD PREMIX |
| Publication | In Journal No. 1772 |
| Status | DRAFT |
| Applicant: | RELIANCE RETAIL LIMITED |
| Applicant Address | 3RD FLOOR, MAKER CHAMBER-IV, 222, NARIMAN POINT, MUMBAI-400021 MANUFACTURERS AND MERCHANTS A COMPANY INCORPORATED UNDER THE COMPANIES ACT, 1956. |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
What is the status of trademark application number 2466017? ▾
The trademark application number 2466017 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2466017? ▾
The trademark application number 2466017 is owned by RELIANCE RETAIL LIMITED.
Which class does trademark application number 2466017 belong to? ▾
Trademark application number 2466017 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 2466017 published in the journal? ▾
Yes, trademark application number 2466017 was published in Journal No. 1772.
What is trademark application number 2466017? ▾
Trademark application number 2466017 relates to "COFFEE, COCOA, SUGAR, TAPIOCA, SAGO, ARTIFICIAL COFFEE, CORN, WHEAT AND RICE AND PREPARATIONS MADE THEREFROM; FLOUR AND PREPARATIONS MADE FROM CEREALS; READY TO EAT VEGETARIAN AND NON- VEGETARIAN FOOD PREPARATIONS; CONFECTIONERY AND BAKERY PRODUCTS INCLUDING BREAD, CAKES, BISCUITS, PASTRY; HONEY, YEAST, BAKING POWDER; SALT, SPICES AND CONDIMENTS, PULSES AND FOOD PREMIX".
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