Application Number 2460942 (Class 30)
Application Number:2460942
Status:
UNKNOWN
Class:30
Applicant: HARISH AIDASANI
Filing Date:Wed, 16 Jan 2013
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2460942 |
| Nature/Scope of business | Bread Improver & Eggless Bake Sponge Powder, Custard Powder, Baking Powder, Corn Flour, Icing Sugar, Drinking Chocolate, Food Flavours, Vanilla Powder, Monosodium Glutamate (Ajinomoto), Alginate, Dry Yeast & Cocoa Powder |
| Publication | In Journal No. 1740 |
| Status | UNKNOWN |
| Applicant: | HARISH AIDASANI |
| Applicant Address | trading as ;M/s. AIDASANI TRADING COMPANY 62, B. K. SINDHI COLONY, 1st FLOOR, 1st SHOP, INDORE - 452 001 (M.P.) MANUFACTURERS & TRADERS |
| Jurisdiction | MUMBAI |
| Agent | IPR LAW ASSOCIATES (MUMBAI) |
| Agent Address | GYAN BHAVAN, GROUND FLOOR, 8, KUMTHA STREET, BALLARD ESTATE, MUMBAI-400 001. |
Frequently Asked Questions
What is the status of trademark application number 2460942? ▾
The trademark application number 2460942 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2460942? ▾
The trademark application number 2460942 is owned by HARISH AIDASANI.
Which class does trademark application number 2460942 belong to? ▾
Trademark application number 2460942 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2460942? ▾
The trademark agent associated with application number 2460942 is IPR LAW ASSOCIATES (MUMBAI).
Was trademark application number 2460942 published in the journal? ▾
Yes, trademark application number 2460942 was published in Journal No. 1740.
What is trademark application number 2460942? ▾
Trademark application number 2460942 relates to "Bread Improver & Eggless Bake Sponge Powder, Custard Powder, Baking Powder, Corn Flour, Icing Sugar, Drinking Chocolate, Food Flavours, Vanilla Powder, Monosodium Glutamate (Ajinomoto), Alginate, Dry Yeast & Cocoa Powder".
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