Application Number 2453146 (Class 30)
Application Number:2453146
Status:
DRAFT
Class:30
Applicant: ASHOK KUMAR MITTAL
Filing Date:Wed, 02 Jan 2013
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2453146 |
| Nature/Scope of business | FOODSTUFF FOR HUMAN CONSUMPTION INCLUDING COFFEE, TEA, COCOA, SUGAR, RICE TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD, VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE INCLUDED IN CLASS - 30. |
| Publication | In Journal No. 1862 |
| Status | DRAFT |
| Applicant: | ASHOK KUMAR MITTAL |
| Applicant Address | ROMESH CHANDER MITTAL NARESH KUMAR MITTAL trading as ;LOVELY CORPORATION NAKODAR ROAD JALANDHAR PB MANUFACTURERS AND MERCHANTS |
| Jurisdiction | DELHI |
| Agent | BAJAJ REGISTRATION SERVICE |
| Agent Address | 193, CIVIL LINES, 1ST FLOOR , SANJAY GANDHI MRKT. BMC CHOWK, JALANDHAR-144001, PUNJAB. |
Frequently Asked Questions
What is the status of trademark application number 2453146? ▾
The trademark application number 2453146 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2453146? ▾
The trademark application number 2453146 is owned by ASHOK KUMAR MITTAL.
Which class does trademark application number 2453146 belong to? ▾
Trademark application number 2453146 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2453146? ▾
The trademark agent associated with application number 2453146 is BAJAJ REGISTRATION SERVICE.
Was trademark application number 2453146 published in the journal? ▾
Yes, trademark application number 2453146 was published in Journal No. 1862.
What is trademark application number 2453146? ▾
Trademark application number 2453146 relates to "FOODSTUFF FOR HUMAN CONSUMPTION INCLUDING COFFEE, TEA, COCOA, SUGAR, RICE TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST BAKING POWDER; SALT; MUSTARD, VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE INCLUDED IN CLASS - 30.".
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