Application Number 2450674 (Class 30)
Application Number:2450674
Status:
DRAFT
Class:30
Applicant: MS. SHRUTI S. TRIVEDI
Filing Date:Fri, 28 Dec 2012
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2450674 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1863 |
| Status | DRAFT |
| Applicant: | MS. SHRUTI S. TRIVEDI |
| Applicant Address | trading as ;SHREEJI BIOTECH 7/8, NAGARDAS PARK, OLD NAGARDAS ROAD, ANDHERI (EAST), MUMBAI-400069. MANUFACTURER AND MERCHANT INDIAN NATIONAL |
| Jurisdiction | MUMBAI |
| Agent | VIBHA VINODKUMAR PAREKH. |
| Agent Address | OFFICE No-8, LUCKY MANSION, 1ST FLOOR, ABOVE HEERA PATHOLOGY LABORATORY, VAKOLA MARKET, SANTACRUZ (EAST), MUMBAI-400 055. |
Frequently Asked Questions
What is the status of trademark application number 2450674? ▾
The trademark application number 2450674 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2450674? ▾
The trademark application number 2450674 is owned by MS. SHRUTI S. TRIVEDI.
Which class does trademark application number 2450674 belong to? ▾
Trademark application number 2450674 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2450674? ▾
The trademark agent associated with application number 2450674 is VIBHA VINODKUMAR PAREKH..
Was trademark application number 2450674 published in the journal? ▾
Yes, trademark application number 2450674 was published in Journal No. 1863.
What is trademark application number 2450674? ▾
Trademark application number 2450674 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".
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