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Application Number:2448574
Status:
DRAFT
Class:30
Filing Date:Wed, 26 Dec 2012
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2448574
Nature/Scope of businessPREPARATIONS MADE FROM FLOUR, CEREALS; BREADS, CAKES AND PASTRIES, PULSES, PIES, PUDDINGS, CONFECTIONERY, EDIBLE ICES, SAUCES, SPICES AND FOOD SEASONINGS; BEVERAGES BASED IN COCOA, COFFEE AND TEA; DESSERTS, SWEETS AND SWEETMEATS; ICE CREAMS AND YOGHURTS; RICE; PREPARATIONS MADE FROM NOODLES, VERMICELLI, SOYA BEANS AND RICE; SOUPS AND COOKED DISHES FALLING UNDER CLASS 30
PublicationIn Journal No. 1830
Status
DRAFT
Applicant: ORIENTAL CUISINES PRIVATE LIMITED
Applicant Addresstrading as ;ORIENTAL CUISINES PRIVATE LIMITED NO.74, CATHEDRAL ROAD, CHENNAI-600086 MANUFACTURERS AND MERCHANTS AN INDIAN COMPANY INCORPORATED UNDER THE COMPANIES ACT, 1956
JurisdictionCHENNAI
AgentANAND AND ANAND
Agent AddressFLAT NO. GA, AR VILLA, 31, III MAIN ROAD, GANDHI NAGAR, ADAYAR, CHENNAI 600 020

Frequently Asked Questions

What is the status of trademark application number 2448574?
The trademark application number 2448574 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2448574?
The trademark application number 2448574 is owned by ORIENTAL CUISINES PRIVATE LIMITED.
Which class does trademark application number 2448574 belong to?
Trademark application number 2448574 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2448574?
The trademark agent associated with application number 2448574 is ANAND AND ANAND.
Was trademark application number 2448574 published in the journal?
Yes, trademark application number 2448574 was published in Journal No. 1830.
What is trademark application number 2448574?
Trademark application number 2448574 relates to "PREPARATIONS MADE FROM FLOUR, CEREALS; BREADS, CAKES AND PASTRIES, PULSES, PIES, PUDDINGS, CONFECTIONERY, EDIBLE ICES, SAUCES, SPICES AND FOOD SEASONINGS; BEVERAGES BASED IN COCOA, COFFEE AND TEA; DESSERTS, SWEETS AND SWEETMEATS; ICE CREAMS AND YOGHURTS; RICE; PREPARATIONS MADE FROM NOODLES, VERMICELLI, SOYA BEANS AND RICE; SOUPS AND COOKED DISHES FALLING UNDER CLASS 30".

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