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Application Number:2445125
Status:
DRAFT
Class:30
Filing Date:Wed, 19 Dec 2012

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2445125
Nature/Scope of businessDUMPLINGS; SAUCES; SOY SAUCE; FERMENTED HOT PEPPER PASTE; SOYA BEAN PASTE [CONDIMENT]; PROCESSED SOYBEAN PASTE MIXED WITH RED PEPPER PASTE, GARLIC AND SESAME (SSAMJANG); COOKED RICE; COOKING SALT; NOODLES; SEASONINGS; VINEGAR; SUGAR; WHEAT FLOUR |FOR FOOD]; PEPPER [SPICE]; INSTANT BROWNIE MIXES; INSTANT MIXES FOR CHINESE PANCAKE STUFFED WITH SUGAR (INSTANT HODDEOK MIXES); PASTA; COOKED RICE MIXED WITH VEGETABLES AND BEEF (BIBIMBAP); STIR FRIED RICE CAKE (TTEOKBOKKI); GRAIN-BASED SNACK FOODS
PublicationIn Journal No. 1755
Status
DRAFT
Applicant: CJ CHEILJEDANG CORPORATION.
Applicant Address500 NAMDAEMUNRO 5-GA JAUN-GU SEOUL REPUBLIC OF KOREA MANUFACTURER AND MERCHANT A CORPORATION ORGANIZED AND EXISTING UNDER THE LAWS OF THE REQUBLIC OF KOREA.
JurisdictionDELHI
AgentAMARCHAND & MANGALDAS & SURESH A.SHORFF & CO
Agent Address216 AMARCHAND TOWERS, OKHLA INDUSTRIAL ESTATE- PHASE-III, NEW DELHI - 110020.

Frequently Asked Questions

What is the status of trademark application number 2445125?
The trademark application number 2445125 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2445125?
The trademark application number 2445125 is owned by CJ CHEILJEDANG CORPORATION..
Which class does trademark application number 2445125 belong to?
Trademark application number 2445125 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2445125?
The trademark agent associated with application number 2445125 is AMARCHAND & MANGALDAS & SURESH A.SHORFF & CO.
Was trademark application number 2445125 published in the journal?
Yes, trademark application number 2445125 was published in Journal No. 1755.
What is trademark application number 2445125?
Trademark application number 2445125 relates to "DUMPLINGS; SAUCES; SOY SAUCE; FERMENTED HOT PEPPER PASTE; SOYA BEAN PASTE [CONDIMENT]; PROCESSED SOYBEAN PASTE MIXED WITH RED PEPPER PASTE, GARLIC AND SESAME (SSAMJANG); COOKED RICE; COOKING SALT; NOODLES; SEASONINGS; VINEGAR; SUGAR; WHEAT FLOUR |FOR FOOD]; PEPPER [SPICE]; INSTANT BROWNIE MIXES; INSTANT MIXES FOR CHINESE PANCAKE STUFFED WITH SUGAR (INSTANT HODDEOK MIXES); PASTA; COOKED RICE MIXED WITH VEGETABLES AND BEEF (BIBIMBAP); STIR FRIED RICE CAKE (TTEOKBOKKI); GRAIN-BASED SNACK FOODS".

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