Application Number 2438577 (Class 30)
Application Number:2438577
Status:
UNKNOWN
Class:30
Applicant: V.SANJEEV KUMAR
Filing Date:Thu, 06 Dec 2012
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2438577 |
| Nature/Scope of business | TEA, COFFEE, COCOA, SUGAR, RICE TAPIOCA, SAGO, ARTIFICIAL, COFFEE, PULSES, RICE AND RICE PRODUCTS, FLOUR AND PREPARATIONS MADE FROM CEREALS, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, MASALA, PAPAD, ICE, DALLS AND PULSES, RICE, RICE, BROKEN RICE, WHEAT, IDLY RAVVA, SPICES. |
| Publication | In Journal No. 1744 |
| Status | UNKNOWN |
| Applicant: | V.SANJEEV KUMAR |
| Applicant Address | trading as ;SRI SAI MOKSHITA ENTERPRISES D.NO.33-9-9, BARISTEVARI STREET, SITARAMPURAM, VIJAYAWADA-520009. MANUFACTURERS AND MERCHANTS |
| Jurisdiction | CHENNAI |
| Agent | RAJENI RAMADASS |
| Agent Address | NEW NO. 323, LINGHICHETTY STREET, 1st FLOOR GEORGE TOWN, CHENNAI-1 |
Frequently Asked Questions
What is the status of trademark application number 2438577? ▾
The trademark application number 2438577 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2438577? ▾
The trademark application number 2438577 is owned by V.SANJEEV KUMAR.
Which class does trademark application number 2438577 belong to? ▾
Trademark application number 2438577 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2438577? ▾
The trademark agent associated with application number 2438577 is RAJENI RAMADASS.
Was trademark application number 2438577 published in the journal? ▾
Yes, trademark application number 2438577 was published in Journal No. 1744.
What is trademark application number 2438577? ▾
Trademark application number 2438577 relates to "TEA, COFFEE, COCOA, SUGAR, RICE TAPIOCA, SAGO, ARTIFICIAL, COFFEE, PULSES, RICE AND RICE PRODUCTS, FLOUR AND PREPARATIONS MADE FROM CEREALS, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, MASALA, PAPAD, ICE, DALLS AND PULSES, RICE, RICE, BROKEN RICE, WHEAT, IDLY RAVVA, SPICES.".
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