Application Number 2432986 (Class 30)
Application Number:2432986
Status:
DRAFT
Class:30
Applicant: LALITKUMAR JAIN
Filing Date:Mon, 26 Nov 2012
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2432986 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1824 |
| Status | DRAFT |
| Applicant: | LALITKUMAR JAIN |
| Applicant Address | 10TH FLOOR, KUMAR BUSINESS CENTRE, CTS NO.29, OPP. PUNE CENTRAL, BUND GARDEN ROAD, PUNE-411001, MAHARASHTRA, INDIA. MANUFACTURER AND MERCHANT INDIAN NATIONAL |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
What is the status of trademark application number 2432986? ▾
The trademark application number 2432986 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2432986? ▾
The trademark application number 2432986 is owned by LALITKUMAR JAIN.
Which class does trademark application number 2432986 belong to? ▾
Trademark application number 2432986 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 2432986 published in the journal? ▾
Yes, trademark application number 2432986 was published in Journal No. 1824.
What is trademark application number 2432986? ▾
Trademark application number 2432986 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".
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